We had to wait a while to be seated to lunch so we walked out onto the patio on the third floor by the restaurant and imagined how wonderful it would be to sit out there listening to a concert at the pavilion below in the summertime, having cocktails and/or dinner and just generally enjoying a leisurely evening.
The new Modern Wing is so linear and white, with a backdrop of scenery that is both modern and classic, traditional. We split our entrees, Michelle's a whitefish encrusted in almonds with grilled fennel and some kind of potato puree, mine a small piece of steak cut into six bites, topped with a poached egg and greens, swimming in some kind of sauce. Michelle had a beer and I had a pomegranate lemonade, and we ended the meal with coffee... And then ordered a frozen chocolate and nugget mousse with chopped salted peanuts throughout on a plate of caramel, described by the waiter as a frozen Snickers bar. Hello?
Two more pieces I enjoy:
Click to enlarge.
Click to enlarge.
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