My friend Ruth asked me this morning if I'd ever made puttanesca. I'd never heard of this before, but a quick search told me that it was a pasta made with anchovies, capers, olives* – and was also commonly known as "Whore's Pasta".
I thought this was kind of funny. It also led us to photographer Brian Eden's blog, Walk a Mile in My Underpants, and this image. I find it oddly appealing.
*This does not sound good to me. I never thought I'd say it, but this is a pasta dish I don't think I'd like.
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